Alan De Herrera
Alan De Herrera - Food photographer
In 2007, I started shooting food photography and quickly fell in love with this new genre. I was drawn into food photography in particular because of how challenging it was. Like every great photograph, food photography requires excellent composition, unique lighting skills, passion, style, improvisation and a great subject.
Cookbooks
1. The Ruby - 2012
2. The Gold Edition- 2014
3. Pomegrantes & Saffron - 2014
4. Nabati- Vegetarian Vegan - 2015
5. Homegrown Herbs - 2015
6. West Coast Prime Meats - 2015
7. Smart Mexican Food Diet - 2015
8. Salsas - 2016
9. Farm to Table Desserts - 2017
10. Sweet Without Sugar - 2017
11. The Whole Pregnancy - 2018
12. Terranea Resort - 2019
13. Brightline Eating - 2019
14. Moorish Fusion Cuisine - 2011
15. Jack Daniel’s (Black book) - 2017
16. The Tequila Diet (cocktails) 2022
17. San Antonio Winery 2022
